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  • The Chili Cookbook: A History of the One-Pot Classic with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
  • The Chili Cookbook: A History of the One-Pot Classic with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
  • The Chili Cookbook: A History of the One-Pot Classic with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
  • The Chili Cookbook: A History of the One-Pot Classic with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
  • The Chili Cookbook: A History of the One-Pot Classic with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
  • The Chili Cookbook: A History of the One-Pot Classic with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
  • The Chili Cookbook: A History of the One-Pot Classic with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
  • The Chili Cookbook: A History of the One-Pot Classic with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
  • The Chili Cookbook: A History of the One-Pot Classic with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
  • The Chili Cookbook: A History of the One-Pot Classic with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
  • The Chili Cookbook: A History of the One-Pot Classic with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
  • The Chili Cookbook: A History of the One-Pot Classic with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
  • The Chili Cookbook: A History of the One-Pot Classic with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
  • The Chili Cookbook: A History of the One-Pot Classic with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
  • The Chili Cookbook: A History of the One-Pot Classic with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
  • The Chili Cookbook: A History of the One-Pot Classic with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
  • The Chili Cookbook: A History of the One-Pot Classic with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
  • The Chili Cookbook: A History of the One-Pot Classic with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

The Chili Cookbook: A History of the One-Pot Classic with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

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  • 作者: 
  • 出版社:    Ten Speed Press; Illustrated edition
  • ISBN:    9781607747956
  • 出版时间: 
  • 装帧:    精装
  • 页数:    193页
  • 作者: 
  • 出版社:  Ten Speed Press; Illustrated edition
  • ISBN:  9781607747956
  • 出版时间: 
  • 装帧:  精装
  • 页数:  193页

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    • 商品分类：
      生活
      货号：
      食9
      商品描述：
      名称：The Chili Cookbook: A History of the One-Pot Classic， with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
      作者：Robb
      品相：九五品
      出版时间：2015
      装订：精装
      ISBN：9781607747956
      出版社：Ten Speed Press; Illustrated edition
      页数：193页

      商品描述： 
       A cookbook devoted to the family friendly， tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.Chili is one of the most "all-American" foods around. It is universally loved and perfect for nearly every occasion--a church potluck， sports- or TV-viewing party， casual dinner with the family， or late-night dorm room snack. Despite the evergreen popularity of chili， there are surprisingly few books on the subject. Enter The Chili Cookbook， written by veteran author and Tex-Mex sage Robb Walsh. With its impeccable recipes， fascinating and unexpected historical anecdotes，  affordable price， and whimsical package， The Chili Cookbook is sure to become an instant classic.

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