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Food52 Mighty Salads 把沙拉变成晚餐的60种新方法精装食谱

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作者: Editors of Food52, Foreword by Amanda Hesser and Merrill Stubbs
出版社: Ten Speed Press
ISBN: 9780399578045

出版时间: 2011-11
装帧: 精装

作者: Editors of Food52, Foreword by Amanda Hesser and Merrill Stubbs
出版社: Ten Speed Press

ISBN: 9780399578045
出版时间: 2011-11

装帧: 精装

售价 132.00

定价￥132.00

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上书时间2024-03-27

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商品分类：

外文古旧书 > 英文书 > 综合性图书

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YB-64291

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A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it. Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It’s comforting food made captivating by simply charring one ingredient or marinating another—shaving some, or roasting a bunch. But because we don’t always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting—and a whole lot more like dinner.
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