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Borough Market: The Knowledge 伦敦博罗市场农产品技巧食谱精装

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作者: Angela Clutton
出版社: Hodder & Stoughton
ISBN: 9781399700627

出版时间: 2016-01
装帧: 精装

作者: Angela Clutton
出版社: Hodder & Stoughton

ISBN: 9781399700627
出版时间: 2016-01

装帧: 精装

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上书时间2024-07-02

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外文古旧书 > 英文书 > 综合性图书

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YB-73803

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Shortlisted For The General Cookbook Award At The Guild Of Food Writers Awards 2023 Borough Market: The Knowledge Provides Stories, Skills And Expert Advice From The Market'S Traders, Plus Over 80 Exciting Recipes From Award-Winning Food Writer Angela Clutton That Will Help You Make The Most Of Their Exceptional Produce. With Stunning Atmospheric Photography, This Is The Definitive Guide To Shopping And Cooking For Every Kitchen. Find Intriguing In-Depth Features And Unmissable Q&As With Traders, Along With Visual Step-By-Step Guides To Preparing Ingredients And Lists Of Interesting Seasonal Produce. Moving Through Meat, Fish, Vegetables, Fruit, Dairy, Bakery And Store-Cupboard Ingredients, Each Chapter Shares A Collection Of Tantalising Recipes That Will Teach You How To Make The Most Of Your Produce, Inspired By The Incredible Seasonal Offerings From Borough Market Traders. Recipes Include Fishmonger'S Pie With Fish Crackling; Baked Gammon With Market Preserve Glaze; Parsnip Gnocchi And Smoked Garlic Butter; Walnut And Pomegranate Baby Aubergines With Saffron Quinoa; Brown Bread Victoria Sponge With Orange And Saffron Curd; Chocolate Olive Oil Cake With Figs And Hazelnuts. Come Away Feeling Confident And Excited To Use Your Newfound Understanding Of Ingredients, Armed With The Market Traders' Unrivalled Expertise And Delightful Seasonal Recipes. 'Borough Market: The Knowledge Is A Treasure Trove Of Culinary Wisdom And Inspiration That Captures On Paper The Magic And The Bustle Of Borough Market. Its Pages Are Brimming With Exquisite Produce, Recipes, Stories And Practical Tips That Will Transform The Way You Shop And Cook For The Better. This Is A Book That Makes Me Long To Cook (And To Eat!).' - Skye Mcalpine, Author And Creator Of The Blog From My Dining Table 入围 2023 年博罗市场食品作家协会奖通用食谱奖：知识提供了来自市场交易者的故事、技能和专家建议，再加上屡获殊荣的食品作家安吉拉·克拉顿 (Angela Clutton) 提供的 80 多种令人兴奋的食谱，这些食谱将帮助您制作美味佳肴他们的大部分产品都非常出色。凭借令人惊叹的大气摄影，这是每个厨房购物和烹饪的权威指南。寻找有趣的深入特征和不容错过的与交易者的问答，以及准备配料的视觉分步指南和有趣的季节性产品列表。涵盖肉类、鱼类、蔬菜、水果、乳制品、面包店和商店橱柜的配料，每一章都分享一系列诱人的食谱，这些食谱将教您如何充分利用您的产品，其灵感来自自治市镇市场贸易商提供的令人难以置信的季节性产品。食谱包括鱼贩馅饼配炸鱼片；市场保鲜釉烤火腿；防风草面疙瘩和烟熏大蒜黄油；核桃石榴小茄子配藏红花藜麦；维多利亚黑面包海绵配橙子和藏红花凝乳；巧克力橄榄油蛋糕用无花果和榛子。带着市场交易者无与伦比的专业知识和令人愉快的时令食谱，您可以自信而兴奋地使用您对食材的新理解。 “博罗市场：知识是烹饪智慧和灵感的宝库，在纸上捕捉博罗市场的魔力和喧嚣。它的页面充满了精美的农产品、食谱、故事和实用技巧，这些将改变您更好的购物和烹饪方式。这是一本让我渴望做饭（和吃饭！）的书。 - Skye Mcalpine，《我的餐桌上的博客》的作者和创建者
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