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英文原版 New Larousse Gasronomique 拉鲁斯美食百科全书英文版进口英语原版书籍

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作者: Hamlyn,
出版社: Hamlyn
ISBN: 9780600620426

出版时间: 2009-10
装帧: 精装

作者: Hamlyn,
出版社: Hamlyn

ISBN: 9780600620426
出版时间: 2009-10

装帧: 精装

售价 798.00

定价￥798.00

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上书时间2024-03-08

数量: 仅1件在售，欲购从速

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商品分类：

外文古旧书 > 英文书 > 综合性图书

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YB-18280

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内容摘要
Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.
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