目录 第2版出版说明001 第1版出版说明001 第一篇 西餐厨房基础 模块1 西餐厨房基础003 01西餐厨房常用设备Equipments003 02西餐厨房常用工具Tools011 03西餐制作常用香草及香料Vanilla and Spice016 04西餐烹饪方法Cooking Methods021 第二篇 西餐制作 模块2 沙拉027 05马乃司沙拉汁Mayonnaise027 06吞拿鱼沙拉Tuna Fish Salad029 07恺撒沙拉Caesar Salad031 08意大利海鲜沙拉Insalata di Fruitti di Mare033 09夏威夷鸡沙拉Hawaii Chicken Salad035 10肠仔芝士沙拉Cheese and Sausage Salad036
11 番茄水牛芝士配罗勒酱Buffalo Mozzarella and Tomato with Basil Sauce038 12烤牛肉配黑松露罗勒酱Roast Beef with Truffle & Basil Sauce039 13 烟三文鱼玫瑰花配水果莎莎 Smoked Salmon Roses with Fruit Sasa041 14 三文鱼沙拉配鲜果冰激凌 Salmon Salad with Fresh Fruit Ice Cream043 15黑椒鸭胸配芦笋Black Pepper Duck Breast with Asparagus045 16意大利海鲜牛油果沙拉Italian Seafood with Avocado Salad048 17鲜虾牛油果沙拉Fresh Shrimp with Avocado Salad050 18 金枪鱼意面沙拉配辣味沙拉汁 Tuna Pasta Salad with Spicy Salad Juice051 19 白松露鱼子酱水波蛋配嫩叶沙拉 White Truffle Caviar with Boiled Eggs and Tender Leaf Salad053 20维生素沙拉Vitamin Salad054 21蔬菜沙拉配银鱼汁Vegetable Salad with White Bait Juice056 22炸鸡沙拉Fried chicken salad057 23杧果鲜虾沙拉卷Prawn Salad with Mango059 24土豆泥沙拉配鲜果粒Mashed Potatos with Fresh Fruit060 25炸鲜鱿沙拉Fried Squid Salad062 26大虾青瓜卷Shrimp and Cucumber Rolls064 27意大利海鲜配香醋汁Italian Seafood with Vinegar Juice066
模块3 清汤068 28牛肉清汤配雪利酒Beef Comsommé with Sherry068 29蘑菇清茶Mushroom Tea070
模块4 蔬菜汤073 30意大利菜汤Minestrone Soup073 31茄汁蔬菜牛尾汤Tomato Oxtail Soup with Vegetables075
模块9 热菜096 41红酒烩鸡Braised Chicken in Red Wine096 42红酒烩牛舌Braised Beef tongue in red wine098 43橙汁鸭脯Grilled Duck Breast in Mandarin Orange100 44匈牙利式煨牛肉Simmered Beef in Tomato Soup, Hungarian Style102 45诺曼底式焗猪排Baked Pork Chops, Normandy Style103 46贝壳焗鲜虾Baked Shrimps Served on Shells105 47烤鸡Baked Chic
占位居中
直播中，去观看