This book is a sequel to Joyce Holt's first book, Share with Love: Canadian Cooking. After the success of her first book, Joyce was constantly being asked when her next book was going to be ready. So with the assistance of her daughter Gail, she again started compiling recipes from her repertoire as well as creating new ones. The assortment of recipes in this book cover the range from appetizers to preserves, from main courses to desserts-in short, a little bit of everything. The recipes are all easy to follow, and cooks from novice to professional can be confident that the results will meet their every expectation. As with the first book, all these recipes have been tested in Joyce's kitchen and approved by family and friends. We hope you will enjoy them as well.
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