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现货Handbook of Vegetable Pests[9781682511879]

作者: Regina W. Mwanauta, Kelvin M. Mtei et al.
出版社: Intelliz Press LLC
ISBN: 9781682511879
出版时间: 2016-01

装帧: 精装
纸张: 其他
正文语种: 英语

作者: Regina W. Mwanauta, Kelvin M. Mtei et al.
出版社: Intelliz Press LLC
ISBN: 9781682511879

出版时间: 2016-01
装帧: 精装

纸张: 其他
正文语种: 英语

售价 1602.00

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上书时间2023-08-08

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商品分类：

外文古旧书 > 英文书 > 自然科学

商品描述：

Garden pests plague everyone who has ever raised vegetables, from backyard gardener to professional horticulturists, farm managers, and agrobusiness professionals. The economic impacts of vegetable pests are enormous. To manage and minimize the adverse impacts of pests, it is important to identify exactly which pests are afflicting crops. The text Handbook of Vegetable Pests provides the basics of vegetable pests. The aim of first chapter is to report the most common insects’ pests which attack common bean in the field and explore the potential of agronomic, biological and botanical methods as a low-cost, safe and environmentally friendly means of controlling insect pests in legumes. The purpose of second chapter is to deliver applied research on high priority pests of glasshouse tomato and pepper crops in order to confirm relative efficacy of standard conventional chemical pesticides. Third chapter provides a foundation to understanding the influence of eco-friendly nets (EFN) and floating row covers (FRC) in pest management and tomato performance. The goal of fourth chapter is to provide a robust conclusion on the utility of ground cover in olive orchards as well as to tease-apart the relative importance of other unmeasured effects over a range of scales. The objective of fifth chapter is to assess the effect of EFN covering on cabbage seed germination, seedling physiology, insect pest population and seedling growth and quality. Biologically based methods for pest management in agriculture under changing climates have been presented in sixth chapter. The aim of seventh chapter is to assess the effect of the plant priming inducer Hx on the Bt insecticidal activity against CPB larvae fed on three solanaceous plants. Eighth chapter evaluates the resistance of grafting of tomato in its wild relative S. lycopersicum var. cerasiforme of the region of Jiquilpan, with emphasis on the tomato psyllid B. cockerelli. Ninth chapter discusses on pest management strategies for potato insect pests in the pacific northwest of the United States. Management of tuta absoluta (lepidoptera, gelechiidae) with insecticides on tomatoes has been focused in tenth chapter. Eleventh chapter focuses on global genetic differentiation in a cosmopolitan pest of stored beans. The potential use of a Serpin from arabidopsis for pest control has been discussed in twelfth chapter. Eco-friendly pest control in cucumber field with botanical pesticides has been described in thirteenth chapter. Fourteenth chapter focuses on biocide plants as a sustainable tool for the control of pests and pathogens in vegetable cropping systems. In fifteenth chapter, we discuss on small-scale tomato cultivators’ perception on pesticides usage and practices in Buea, Cameroon. Sixteenth chapter determines farmers’ perceptions of importance of sweet potato insect pests and their distribution. In seventeenth chapter, the residual pesticide levels have been determined in eggplants; purchased from four different markets in Dhaka, Bangladesh. Eighteenth chapter reviews developments in integrated management of insect pests, of parasitic broomrape plants, of the main disease-causing fungi, and of root-lesion and stem nematodes on chickpea. Exploitation of egg parasitoids for control of potential pests in vegetable ecosystems has been outlined in nineteenth chapter. The application of insecticides through a drip, or trickle, irrigation system has been introduced in last chapter.
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