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现货Nutrition & Disease Management In Poultry: Advances & Researches[9781682511664]

作者: Addai-Mensah Donkor, Richard Lander Kwame Glover
出版社: Intelliz Press LLC
ISBN: 9781682511664
出版时间: 2016-01

装帧: 精装
纸张: 其他
正文语种: 英语

作者: Addai-Mensah Donkor, Richard Lander Kwame Glover
出版社: Intelliz Press LLC
ISBN: 9781682511664

出版时间: 2016-01
装帧: 精装

纸张: 其他
正文语种: 英语

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上书时间2023-08-08

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商品分类：

外文古旧书 > 英文书 > 自然科学

商品描述：

Poultry industry being most organized one has the potential to solve the malnutrition problems. However, in recent years poultry industry has crippled many times due to rising cost of feeds and emergence of new or reemerging of existing diseases causing great mortality and morbidity, and heavy economic loss. Feeds and feeding is the most important and major input in poultry production, and the major means of making production system economical. Hence, a suitable feeding package, employing diversified tropical feed resources, exactly matching to the need of the poultry and feeding accordingly is required for exploitation of the inherent production potential of poultry birds that will also surely reduce the wastage of feed, stress to the birds and environmental pollution. The increased incidence of diseases under commercial environment has jeopardized the productivity of poultry. This has become important especially with the establishment of multi-age farms, large holdings, movement of live poultry and their products from one area to other and the spread of travel have created a vitiated environment and helped in vast spread of pathogens. First chapter presents an overview on the estimation of nutritional value of the leaves of moringaoleifera on poultry. Second chapter introduces about poultry nutrition and third chapter explores future trends and developments in poultry nutrition. Diseases of small poultry flocks are described in fourth chapter. Fifth chapter presents the role of early exposure to essential fatty acids through maternal diet and hatching egg and its impact on progeny in meat-type broiler chickens. In sixth chapter, we estimate the volume of antibiotics used for swine and poultry production as these are the two meat sources with the highest levels of production and consumption in China. Seventh chapter presents a unique opportunity to compare the quantification resulted from this emerging, third generation technology to traditional quantification methods currently employed by the poultry industry. The objective of the eighth chapter is to review nutritive value of poultry diets containing sunflower meal supplemented by enzymes obtained by using of enzymes as additives for upgrading the nutritive value of poultry diets containing sunflower meal. Specific diseases of poultry is highlighted in ninth chapter. Tenth chapter provides insight on the use of vaccination for the control of poultry infections in any given country/area/compartment, with particular emphasis on the control of transboundary poultry diseases. Eleventh chapter focuses on aspergillus fumigatus in poultry and twelfth chapter reviews selected published field experiences on the use of EVM in poultry husbandry systems in Africa. The aim of the thirteenth chapter is to understand the impact of the selection criterion, on the characteristics of the gastro-intestinal tract (GIT). Estimation of the genetic parameters should make it possible to establish how selection impacts on the morphology of the gut organs and to offer the opportunity to anticipate any undesirable effects of AMEn selection. Fourteenth chapter indicates the need for continuous assessment of the mycological status of animal feed production, in order to feed animals for optimal performance ensuring food safety. Last chapter focuses on ingredient evaluation and diet formulation.
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