基本信息 书名:食品专业英语文选 定价：40元 作者:许学勤 主编 出版社：中国轻工业出版社 出版日期：2015-01-02 ISBN：9787501976652 字数： 页码： 版次：2 装帧：平装 开本：16开 商品重量： 编辑推荐 暂无相关内容 内容提要 高福成主编的《食品专业英语文选》(版)自1991年出版发行以来，被我国众多高校的食品专业英语课程用做教材。然而，由于国内外食品工业和食品专业技术已经发生了较多变化，且我国食品行业国际交流范围也有很大拓展，因此，作为食品专业教材用书，《食品专业英语文选》的内容和范围同样需要更新、拓展，以跟上行业和专业的发展需要。为此，我们编写了《食品专业英语文选》(第二版)。 本书基本保留了版的格式和风格，分设英文正文(Txt)、疑难句剖析(Notes)、参考译文、阅读材料(Reading Material)和专业词汇表(Glossary)。 目录 Lesson 1 Text Food Industry Notes 参考译文食品工业 Reading Material Foocl GlossaryLesson 2 Text Water Notes 参考译文水 Reacling Material Water as Nutrients GlossaryLesson 3 Text Carbohyclrates Notes 参考译文碳水化合物 Reacling Material Modified Starches antl Starch to Sugar Conversion GlossaryLesson 4 Text Proteins Notes 参考译文蛋白质 Reacling Material Amino Acicls GlossaryLesson 5 Text Lipids Notes 参考译文脂质 Reacling Material EssentialIratty Ackls GlossaryLesson 6 Text Vitamins and Minerals Notes 参考译文维生素和矿物质 Reading Material History of Vitamins GlossaryLesson 7 Text Food Additives Notes 参考译文食品添加剂 Reading Material Non-nutritive Sweeteners GlossaryLesson 8 Text Food Microbiology Notes 参考译文食品微生物学 Reading Material Numbers of Microorganisms in Food GlossaryLesson 9 Text Fermentationoo Notes 参考译文发酵 Reading Material Fermentation in Food Processing and Its History GlossaryLesson 10 Text Physical Properties of Foods Notes 参考译文食品的物理性质 Reading Material Electrical Properties GlossaryLesson 11 Text Food Dispersions Notes 参考译文食品分散体 Reading Material An Abstract about Food Dispersion GlossaryLesson 12 Text Food Preservation Notes 参考译文食品保藏 Reading Material Modified Atmosphere GlossaryLesson 13 Text Food Processing Notes 参考译文食品加工 Reading Material History of Food Processing GlossaryLesson 14 Text Unit Operations in Food Processing Notes 参考译文食品加工单元操作 Reading Material New Processing Methods GlossaryLesson 15 Text Food Packaging Notes 参考译文食品包装 Reading Material Nutrition Labels GlossaryLesson 16 Text Thermal Treatment and Thermal Processing Notes 参考译文热处理与热加工 Reading Material Uhra High-Temperature f UHT)/Aseptic Processes GlossaryLesson 17 Text Food Concentration Notes 参考译文食品浓缩 Reading Material Changes During Concentration GlossaryLesson 18 Text Food Dehydration and Drying Notes 参考译文食品脱水与干燥 Reading Material Two Types of Dryer GlossaryLesson 19 Text Food Freezing Notes 参考译文食品冷冻 Reading Material Change and Stability in Frozen Foods GlossaryLesson 20 Text Extrusion Cooking Notes 参考译文挤压蒸煮 Reading Material Selecting an Extruder GlossaryLesson 21 Text Membrane Separation Notes 参考译文膜分离 Reading Material Fouling Phenomena GlossaryLesson 22 Text Meat and Meat Products Notes 参考译文肉与肉制品 Reading Material Storage of Fresh Meat GlossaryLesson 23 Text Milk and Milk Products Notes 参考译文乳与乳制品 Reading Material Milk Separation GlossaryLesson 24 Text Poultry and Eggs Notes 参考译文家禽和蛋 Reading Material Poultry Meat／Egg Products GlossaryLesson 25 Text Principles of Baking Notes 参考译文焙烤原理 Reading Material Bread and Its’History GlossaryLesson 26 Text Confectionery and Chocolate Products Notes 参考译文糖果与巧克力制品 Reading Material Confectionery Manufacturing GlossaryLesson 27 Text Fruit Juices Notes 参考译文果汁 Reading Material Juice Labeling GlossaryLesson 28 Text Beverages Notes 参考译文饮料 Reading Material Coca-Cola GlossaryLesson 29 Text Food Safety Notes 参考译文食品安全 Reading Material Food Safety Policy GlossaryLesson 30 Text Hazard Analysis and Critical Control Points Notes 参考译文危害分析与关键控制点 Reading Material Prerequisite Programmes of HACCP GlossaryLesson 31 Text Good Manufacturing Practice(GMP) Notes 参考译文良好操作规范 Reading Material Sanitation in the Food Industry GlossaryLesson 32 Text Sanitation in Food P1ant Notes 参考译文 食品工厂卫生 Reading Material Cleaning and Disinfection GlossaryLesson 33 Text Food Quality Notes 参考译文食品质量 Reading Material The Distinction between Food Quality and Food Safety GlossaryLesson 34 Text Shelf-life o=f Food Products Notes 参考译文食品货架期 ReadingMaterial Predicting Shelf-life Glossary总词汇表附录 Ⅰ 食品专业相关的主要国际机构及网址 Ⅱ 食品专业相关的国外主要高校院系及网址 Ⅲ食品专业相关的国外主要英文期刊及网址参考文献 作者介绍
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