Chapter I Take Flight and Border Entrance乘机和入境
1.1 Take Flight乘机
1.1.1 Cabin Service机上服务
1.1.2 Feeling Unwell and Asking for Help身体不适及求助
1.1.3 Luggage Missing or Damaged行李遗失或损坏
1.2 Border Entrance入境
1.2.1 Fill-in the Arrival Card填写入境卡
1.2.2 Immigration Inspection入境检查
1.2.3 Custom Inspection海关检查
Chapter II Accommodation, Transportationand Catering住宿、交通和饮食
2.1 Hotel Accommodation酒店住宿
2.1.1 Room Features房间设施
2.1.2 Hotel Facility酒店设施
2.1.3 Hotel Service酒店服务
2.2 Ask the Way问路
2.2.1 Frequently Used Locations常用地点
2.2.2 Public Transportation and Shuttle Bus公共交通和班车
2.3 Catering(incl. lunch/dinner in competition area)餐饮(包括在赛场中进中 /晚餐)
Chapter III Before the Competition赛前工作
3.1 Self-Introduction自我介绍
3.2 Greetings and Communication问候和交流
3.2.1 Gift Exchange交换礼物
3.2.2Intercommunication相互交流
3.3 Familiarization熟悉场地
3.3.1 Workshop Layout场地布局
3.3.2 Familiarization and Preparation熟悉(场地)和准备环节
Chapter IV During the Competition 竞赛中
4.1 Raise the Question提问
4.1.1 Ask Simple Questions询问简单问题
4.1.2 Ask Help from E,I and TL向专家、翻译、领队寻求帮助
4.1.3 Ask for Tool,Material,Beverage and Snack申请工具、材料、饮料、点心等
4.2 Emergency Situation突发情况
4.2.1 Interrupted by Others比赛中受到干扰
4.2.2 Facility and Tool Failure设备工具故障
4.2.3 Health and Safety Issue健康和安全问题
Chapter V Other Activities其他活动
5.1 Closing Ceremony闭幕式
5.1.1 Congratulations and Interview祝贺和采访
5.1.2 Farewell告别
5.2 One School One Country一校一队活动
附录1 WSC Skills Summary世界技能大赛竞赛项目名称汇总
附录2 ISO Country and Region Code国家/地区代码汇总
附录3 WorldSkills International Abbreviations世界技能组织(WSI)缩写汇总