Lesson1食品科技论文的特点
Lesson2食品科技论文的翻译和写作
Lesson3相关的应用文体
Lesson4Cereals
TextARiceandRiceProducts
Text13WheatandWheatProducts
ReadingMaterial13iscuit
Lesson5FootSafety
TextAFoodSafety
TextI3ImprovementofFoodbyNutrification
ReadingMaterialGuidelinesforDietaryPlanning
Lesson6Nutrition
TextANutrition
TextBEnergy,CaloriesandWeightControl
ReadingMaterialCarbohydrates
Lesson7AminoAcids
TextAAminoAcids
TextBGlutamicAcidProduction
ReadingMaterialNucleosides
Lesson8ProteinsandLipids
TextALipids
TextBProtein(1)
ReadingMaterialProtein(2)
Lesson9VitaminsandMinerals
TextAVitamins
TextBDietaryMineral
ReadingMaterialVitaminC
Lesson10FoodborneDiseasesandFoodSafety
TextAFoodborneDiseaseSurveillance
TextBTrendsinFoodborneIllness,1996-2010
ReadingMaterialFoodandWaterSafetyDuringNaturalDisasters
Lesson11Enzvmes
TextAMicrobialEnzymes
TextBEnzymes,
ReadingMaterialImmobilizedEnzymes
Lesson12FoodAdditives
TextAAdditives
TextBFlavor
ReadingMaterialDetectionofMicroorganismsinFood,ChemicalPreservatives~
Lesson13Fermentation
TextAFermentedMeatProducts
TextBYogurtFermentation
ReadingMaterialWine
Lesson14FoodProcessing
TextADryingofSolidFood
TextBMinimalProcessingTechnologiesintheFoodIndustry
ReadingMaterialSeparationTechnologyinFoodProcessing
Lesson15CanningFoods
TextABasicStepsinVegetablesCanning
TextBCanningFoodHandling
ReadingMaterialContainersforCannedFoods
Lesson16Beverages
TextAAlcoholicBeverages
TextBFruitJuice
……
Lesson17FreezingFoods
Glossary
Abbreviations
主要参考文献