基本信息书名:食品专业英语文选(第二版)(高校教材)(含光盘)定价：40.00元作者:许学勤 主编出版社：中国轻工业出版社出版日期：209-01ISBN：9787501976652字数：页码：版次：装帧：平装开本：16开商品重量：编辑推荐暂无相关内容内容提要高福成主编的《食品专业英语文选》(版)自1991年出版发行以来，被我国众多高校的食品专业英语课程用做教材。然而，由于外食品工业和食品专业技术已经发生了较多变化，且我国食品行业交流范围也有很大拓展，因此，作为食品专业教材用书，《食品专业英语文选》的内容和范围同样需要更新、拓展，以跟上行业和专业的发展需要。为此，我们编写了《食品专业英语文选》(第二版)。 本书基本保留了版的格式和风格，分设英文正文(Txt)、疑难句剖析(Notes)、参考译文、阅读材料(Reading Material)和专业词汇表(Glossary)。目录Lesson 1 Text Food Industry Notes 参考译文食品工业 Reading Material Foocl Glossary Lesson 2 Text Water Notes 参考译文水 Reacling Material Water as Nutrients Glossary Lesson 3 Text Carbohyclrates Notes 参考译文碳水化合物 Reacling Material Modified Starches antl Starch to Sugar Conversion Glossary Lesson 4 Text Proteins Notes 参考译文蛋白质 Reacling Material Amino Acicls Glossary Lesson 5 Text Lipids Notes 参考译文脂质 Reacling Material EssentialIratty Ackls Glossary Lesson 6 Text Vitamins and Minerals Notes 参考译文维生素和矿物质 Reading Material History of Vitamins Glossary Lesson 7 Text Food Additives Notes 参考译文食品添加剂 Reading Material Non-nutritive Sweeteners Glossary Lesson 8 Text Food Microbiology Notes 参考译文食品微生物学 Reading Material Numbers of Microorganisms in Food Glossary Lesson 9 Text Fermentationoo Notes 参考译文发酵 Reading Material Fermentation in Food Processing and Its History Glossary Lesson 10 Text Physical Properties of Foods Notes 参考译文食品的物理性质 Reading Material Electrical Properties Glossary Lesson 11 Text Food Dispersions Notes 参考译文食品分散体 Reading Material An Abstract about Food Dispersion Glossary Lesson 12 Text Food Preservation Notes 参考译文食品保藏 Reading Material Modified Atmosphere Glossary Lesson 13 Text Food Processing Notes 参考译文食品加工 Reading Material History of Food Processing Glossary Lesson 14 Text Unit Operations in Food Processing Notes 参考译文食品加工单元操作 Reading Material New Processing Methods Glossary Lesson 15 Text Food Packaging Notes 参考译文食品包装 Reading Material Nutrition Labels Glossary Lesson 16 Text Thermal Treatment and Thermal Processing Notes 参考译文热处理与热加工 Reading Material Uhra High-Temperature f UHT)/Aseptic Processes Glossary Lesson 17 Text Food Concentration Notes 参考译文食品浓缩 Reading Material Changes During Concentration Glossary Lesson 18 Text Food Dehydration and Drying Notes 参考译文食品脱水与干燥 Reading Material Two Types of Dryer Glossary Lesson 19 Text Food Freezing Notes 参考译文食品冷冻 Reading Material Change and Stability in Frozen Foods Glossary Lesson 20 Text Extrusion Cooking Notes 参考译文挤压蒸煮 Reading Material Selecting an Extruder Glossary Lesson 21 Text Membrane Separation Notes 参考译文膜分离 Reading Material Fouling Phenomena Glossary Lesson 22 Text Meat and Meat Products Notes 参考译文肉与肉制品 Reading Material Storage of Fresh Meat Glossary Lesson 23 Text Milk and Milk Products Notes 参考译文乳与乳制品 Reading Material Milk Separation Glossary Lesson 24 Text Poultry and Eggs Notes 参考译文家禽和蛋 Reading Material Poultry Meat／Egg Products Glossary Lesson 25 Text Principles of Baking Notes 参考译文焙烤原理 Reading Material Bread and Its’History Glossary Lesson 26 Text Confectionery and Chocolate Products Notes 参考译文糖果与巧克力制品 Reading Material Confectionery Manufacturing Glossary Lesson 27 Text Fruit Juices Notes 参考译文果汁 Reading Material Juice Labeling Glossary Lesson 28 Text Beverages Notes 参考译文饮料 Reading Material Coca-Cola Glossary Lesson 29 Text Food Safety Notes 参考译文食品安全 Reading Material Food Safety Policy Glossary Lesson 30 Text Hazard Analysis and Critical Control Points Notes 参考译文危害分析与关键控制点 Reading Material Prerequisite Programmes of HACCP Glossary Lesson 31 Text Good Manufacturing Practice(GMP) Notes 参考译文良好操作规范 Reading Material Sanitation in the Food Industry Glossary Lesson 32 Text Sanitation in Food P1ant Notes 参考译文 食品工厂卫生 Reading Material Cleaning and Disinfection Glossary Lesson 33 Text Food Quality Notes 参考译文食品质量 Reading Material The Distinction between Food Quality and Food Safety Glossary Lesson 34 Text Shelf-life o=f Food Products Notes 参考译文食品货架期 ReadingMaterial Predicting Shelf-life Glossary 总词汇表 附录 Ⅰ 食品专业相关的主要机构及网址 Ⅱ 食品专业相关的国外主要高校院系及网址 Ⅲ食品专业相关的国外主要英文期刊及网址 参考文献作者介绍暂无相关内容序言暂无相关内容
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