Experiencethesavorysecretsofthe"other"Asiancuisine
InEatingKorean,thegiftedfoodwriterandaward-winningchefCeciliaHaeJin-Leeinvitesustojoinherindiscoveringtheuniquecuisineandcultureofhernativeland.Pairingdelectable,authenticrecipeswithpersonalrecollectionsanddetailsonKoreantraditions,EatingKoreanoffersanaccessibleandtemptingintroductiontothefreshandflavorfulworldofKoreancooking.
"Cecilia'sstoriesremindmeofmychildhood.YoucanpictureeverydayKoreanlifewhilereadingthisbook.TherecipeskeepKoreantraditionswell,yetareeasytofollow.ThisisthebestKoreancookbookpublishedinEnglish."
--SejungKim,Media/PRManager,KoreanCulturalCenter
"EatingKoreancontainsnotjustrecipes,butcharmingsketchesofKoreanlifethatbringthisdelicious,healthfulcuisinetolife.Therecipesaresoclearandsimple,I'llusethemoften."
--BarbaraHansen,andJamesBeardAward-winningauthor