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王武 编 / 科学出版社 / 2012-08 / 平装
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双语教材:生物技术概论
《双语教材:生物技术概论》参考国内外学科进展,结合多年教学实践过程中积累的教学资源,针对工科为主的生物工程学科特点,选择贴近生物技术产业的科技基础内容,构成了由基因工程、细胞工程、酶工程,发酵工程四个板块(篇)组成的内容体系,每篇再以章、节、小节对有关内容进行阐述。讲义中还配有图表、附录、题库、电子教材、网站等有助于学生理解和应用的信息内容和形式;形成了立体化的教学资源。
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PrefacePartIGeneCloningChapter1IntroductiontoGeneCloning1.1BriefOverview1.2HistoricalEvents1.3SignificanceandAlertnessChapter2GeneandGenome2.1DiscoveryofHereditaryFactor2.2BasicKnowledgeofGene2.3SequenceSignalsInvolvedwithGeneExpression2.4AboutGenomicandMetagenomicStudiesChapter3BasicTechniquesforExperimentswithDNA31EnzymaticToolsforGeneManipulation3.20ligonucleotideTools3.3DNAPurification3.4Electrophoresis3.5InVitroSynthesisofDNA3.6DNASequencing3.7MacromolecularHybridizationandBlotting3.8PCRTechniquesChapter4CloningProcedure4.1BasicProcedureofCloning42SelectionofCloningVecto 4.3PreparationofDonorDNA4.4JoiningofDonorandVectorbyLigation4.5SelectionHostCell4.6IntroductionofRecombinantDNAintoHostCells4.7"Selection,ScreeningandSubcloning4.8DerivativeTechnologyBasedonCloningChapter5ApplicationandImpacts5.1InitiationofRecombinantDNAIndustry5.2GeneralAspectsofApplication5.3ContributionandImpactPartIICellEngineeringChapter6IntroductiononCellEngineering6.1BriefOverview6.2EssentialsofCellEngineering6.3ProgressCluesChapter7CellFusionandHybridization7.1GeneralAspects7.2ProtoplastTechnique7.3BasicMethodsofCellFusion7.4FusantScreening7.5ApplicationofCellFusionChapter8PlantTissueandCellCulture8.1PlantTissueCultureSystem8.2GeneTra fertoPlants8.3ArtificialSeedsandVirusfreePlantsChapter9AnimalTissueandCellCulture9.1EstablishmentofAnimalTissueCultureSystem9.2GeneTra fertoAnimalCell9.3AnimalHybridsandHybridoma9.4ApproachesofStemCellResearchChapter10ApplicationExamplesfromCellEngineering10.1BioproductsfromCellEngineering10.2BreedingofNewAgronomicVarieties10.3Tra genicAnimalsasModelsforMedicalResearchPartIIIEnzymeTechnologyChapter11FundamentalNatureofEnzyme11.1Definition,BasicNatureandClassificationofEnzyme11.2DeterminationofEnzymeActivities11.3Facto AffectingEnzymeActivity11.4ResourcesofEnzyme11.5UsesofEnzymeChapter12EnzymeBiosynthesisandProducts12.1BiDresourcesofEnzyme12.2AboutEnzymeSynthesis12.3EnzymeFermentationandProductsChapter13EnzymeRecovery&Purification13.1PretreatmentofCrudeEnzymeSample13.2RemovingofImpuritiesand,SampleConcentration13.3ChromatographicSeparation13.4PolishingofEnzyme13.5RationalFormulationofFinalEnzymeProductsChapter14EnzymaticConve ion14.1EnzymaticConve ion14.2ImmobilizationofEnzymeandCells14.3Enzymaticconve ioninnonaqueousPhaseChapter15NewApproachesofEnzymeTechnology15.1ModificationonEnzymes15.2EnzymeCarrie forImmobilization15.3EnzymeInhibito 15.4Ribozyme(NonproteinEnzymes)PartIVIndustrialFermentationChapter16PrinciplesofFermentation16.1FermentationPrinciples16.2FermentationProductsandApplication16.3BenefitsfromtheFermentationIndustryChapter17IndustrialMicroorganisms17.1TypesandCharacte ofIndustrialMicroorganisms17.2BreedingofIndustrialStrai 17.3IndustrialMicrobialGrowthandCultureMedia17.4InoculationofIndustrialStrai 17.5PreservationofIndustrialStrai Chapter18MicrobialMetabolismandFermentationKinetics18.1MetabolismRelatedtoBasicPathway18.2MetabolicRegulationandControl18.3StoichiometryofFermentationProcess18.4FermentationKineticsChapter19Bioreacto andAuxiliaryEquipments19.1StructureandFunctionofBioreacto 19.2AuxiliaryEquipment19.3ProbesandSe o Chapter20FermentationDownStreamTechnology20.1GeneralAspects20.2HarvestandPretreatment20.3IsolationandPurification20.4ProductPolishing20.5WasteTreatmentandCleanerProductionChapter21ProgressinFermentationEngineering21.1ApproachesofUpstreamTechnology21.2ProcessOptima21.3DevelopmentofDow treamTechnologyAppendixTermsTra lationRelatedNobelLaureatesFurtherReading后记
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开播时间:09月02日 10:30