SIZE:24.7*17.8*4CM Collects over 280 baked goods recipes that range from the sweet to the savory, and features tips and techniques for preparing breads, cakes, cookies, desserts, dinners, and candies Dan Lepard is an award-winning food writer and photographer. He has written several cookbooks as well as contributed photographs to his own and other works. Dan's popular baking column runs weekly in the U.K.'s Guardian newspaper and he also writes for the BBC and Sainsbury's Magazine.