本书原定价29.95美元，净重1200克，私藏自然旧。【图书分类：生物科学 > 植物学 > 植物分类学（系统植物学） > 孢子植物（隐花植物） > 菌类 > 真菌门】A comprehensive guide to mushrooms tells where and when to find, and how to identify thousands of specimens
The ultimate illustrated handbook on mushrooms.
More than 1,000 handsome color photographs by Roger Phillips illustrate this comprehensive guide to mushrooms and other fungi of North America, in all their astonishing variety.
Amateur collectors, expert mycologists and armchair naturalists will welcome the reissue of this valuable reference.
Each photograph has a neutral background to eliminate distractions. The specimens are arranged to show the cap, stem, gills, spines, and a cross section, usually in various stages of growth.
The information on each mushroom variety includes:
Dimensions of cap, gills and stem Color and texture description of flesh Description of odor and taste Habitat and growing season Description of spores Categorization of edibility. Mushrooms and Other Fungi of North America also includes useful tips and helpful advice on collecting specimens and identifying them. This book is the ideal introduction to mycology. (20051120)
From Library Journal： In this beautifully illustrated book, Phillips vividly presents the world of mushrooms. Unlike the photographs in other guides, which are taken in the field, the more than 1000 color photographs featured here were shot in the studio in order to capture both the external features of mushrooms as well as their internal anatomy. Each picture includes specimens representing various stages of growth, and the accompanying annotation describes the anatomy of the cap, gills, stem, and spores. In addition, the author explains where the particular species of mushroom is found, its season of growth, and whether or not it is edible. Amateur mycologists as well as professionals in the field will find this book an invaluable guide. Highly recommended as a basic library reference source. - Paul C. Radich, Univ. of Indianapolis
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