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银匙意大利菜烹饪食谱原版 The Silver Spoon

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The Silver Spoon Kitchen 著；Editors of Phaidon Press 编 / Phaidon Press / 2011-10 / 精装

售价 268.00 5.0折

定价￥532.80

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图书条目信息
图书 > 外文古旧书 > 英文书 > 文学
The Silver Spoon
作者: The Silver Spoon Kitchen 著； Editors of Phaidon Press 编

出版社: Phaidon Press

出版时间: 2011-10

ISBN: 9780714862569

定价: 532.80

装帧: 精装

开本: 其他

纸张: 胶版纸

页数: 1263页

正文语种: 英语
内容简介：

The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now availle in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full-color photographs. A comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new updated edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian tle. It also contains a new section of menus by celebrity chefs cooking traditional Italian food including Mario Batali, Lidia Bastianich, Tony Mantuano, and Rich Torrisi and Mario Carbone.
,br>Il cucchiaio d'argento was originally published in Italy in 1950 by the famous Italian design and architectural magazine Domus, and became an instant classic. A select group of cooking experts were commissioned to collect hundreds of traditional Italian home cooking recipes and make them availle for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations.
Divided into eleven color-coded chapters by course, The Silver Spoon is a feat of design as well as content. Chapters include: Sauces, Marinades and Flavored Butters, Antipasti, Appetizers and Pizzas, First Courses, Eggs, Vegetles, Fish and Shellfish, Meat, Poultry, Game, Cheese, and Desserts. It covers everything from coveted authentic sauces and marinades to irresistible dishes such as Penne Rigate with Artichokes, Ricotta and Spinach Gnocchi, Tuscan Minestrone, Meatballs in Brandy, Bresaola with Corn Salad, Pizza Napoletana, Fried Mozzarella Sandwiches and Carpaccio Cipriani.

作者简介：

ConceivedandeditedbyPhaidoneditors,withaconsultingglobalteamofarchitecturespecialists.

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货号：

081
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