Hardcover: 238 pages Publisher: Random House Inc (1 Oct. 1984) Language: English ISBN-10: 0394537238 ISBN-13: 978-0394537238 Package Dimensions: 23.6 x 19.6 x 2.5 cm
Most helpful customer reviews on Amazon.com
Amazon.com: 4.7 out of 5 stars 4 reviews Greyfedora 5.0 out of 5 starsMy wife loves the book. This book is more ... 23 February 2016 - Published on Amazon.com Verified Purchase My wife loves the book. This book is more about authentic Chinese cooking than is seen in US restaurants. It is a well illustrated step by step cook book with clear explanations of techniques and ingredients.
Helpful Customer
4.0 out of 5 starsenjoy 22 June 2013 - Published on Amazon.com Verified Purchase I first saw this book years ago at the library and dicided to pick it up. Its full of recipes color photos and cooking tips and instructions.
James E. Harrison Jr. 5.0 out of 5 starsChinese Cooking, The only one you'll need 8 June 2009 - Published on Amazon.com I borrow cookbooks from the library before I purchase them. That's how picky I am about which ones I want to own. This is the only Chinese one I've ever bought and it's all I need. Besides clear concise recipes, The first chapters are all about ingredients and purchased cooking items. Color pictures of all the available sauces and specialty materials make shopping easy. Plenty of variety and is divided into regional menues. I have purchased a number of copies as gifts for my family and friends. Highly recomended by me.
Jim Harrison Dayton, Ohio 4 people found this helpful. Cap Munday 5.0 out of 5 starsWhat a great resource for learning and continuing to cook Chinese food 23 September 2016 - Published on Amazon.com What a great resource for learning and continuing to cook Chinese food! I have used this book for nearly 30 years and still find it full of new and fun ways to enjoy one of our world's most excellent cuisines in your own kitchen
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